This first floor room is roughly square and can accommodate up to about 50 people for catering events. It has natural daylight and natural ventilation and has a serving hatch through from a fully-equipped catering kitchen (also available for hire).
Typical uses include: training courses, workshops, presentations, breakout groups, exhibitions, banquets.
- Dimensions:
- Length: 10m
- Width: 9m
- Capacities:
- Theatre: 75
- Boardroom: 30
- U-Shape: 26
- Classroom: 28
- Cabaret: 49
- Banquet: 72
Standard equipment in room:
Stackable blue chairs.
1.8 metre long fold-up tables.
1.5 metre round fold-up tables.
Leather sofas.
Coat rail with coat hangers.
Single flipchart with paper and pens.
Lectern.
Wheeled whiteboard.
Tripod-mounted projection screen.
Wi-Fi access.
Portable LCD projector (extra charge applies).
Overhead projector (extra charge applies).
Portable PA system (extra charge applies).
